Showing 25–36 of 80 results

Coconut (Green)

Although these young coconuts have less meat than their more mature counterparts, they are filled with healthy, refreshing water that has a unique taste.

Coconut (White)

White coconuts are medium-young coconuts. The liquid inside is sweet and milky, and their meat is very moist, with a slightly floral aroma.

Corn (White)

White corn has a sweet, delicate flavor well-suited for fresh and cooked preparations.

Cucumber (Large)

Also available in select, super select and medium.

Dragon Fruit (White Flesh)

Also known as pitahaya, the flavor of this fruit has been described as a cross between kiwi and pear.

English Pea (Chícharos)

Fresh english peas are sweet and tender enough to be eaten raw but may also be prepared cooked.

Fava Beans

Can be used for salads, stews, sauces, fillings, snacks, and more

Figs (Black Mission)

Their sweetness makes them perfect for serving plain or with yogurt or tangy fresh cheese for dessert.

Ginger

Can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in dessert recipes.

Golden Berry

These fruits have a sweet, tropical taste somewhat reminiscent of pineapple and mango.

Grapes (Red Globe)

This variety of very large, seeded red grapes has firm flesh and is used mainly as a table grape.

Green Beans

Light (strike) and black (valentino) available.