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Cactus Leaf (with thorn)

More commonly known as nopal, this antioxidant cactus is a staple ingredient in Mexican cuisine..

Maguey Leaf

Maguey leaves are best suited for cooked applications such as grilling, baking, and roasting..

Tomatillo

Also known as the Mexican husk tomato, this crop is essential for preparing the famous salsa verde.

Xoconostle

Also known as sour pear, this pre-hispanic cactus fruit is used to flavor dishes and salsas.