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A staple ingredient in salads and soups.
Has a woodsy taste with a hint of black walnut.
A favorite for eating out of hand, but it’s also amazing for smoothies and shakes.
With a unique citrusy fruitiness, the flavor of the manzano can be described as a spicier bell pepper.
It can be eaten raw or cooked but it is frequently roasted.
Various sizes available.
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