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Chilacayota

Used as a complement to broths and stews, also in the preparation of sweets, as well as drinks.
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English Pea (Chícharos)

Fresh english peas are sweet and tender enough to be eaten raw but may also be prepared cooked.
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Fava Beans

Can be used for salads, stews, sauces, fillings, snacks, and more
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Hoja Santa

Often used to season soups, stews, and meats
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Huaje Verde

Its seeds can be used fresh but are most commonly used dried or roasted
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Huazontle

This is quite a unique herb as its young leaves, stems, unopened flower buds, and seeds are all edible.
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Parsley

Adds wonderful flavor to soups, stews, stocks and salads
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Parsley (Curly)

Adds wonderful flavor to soups, stews, stocks and salads.
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Spinach

Can be added as an ingredient to many dishes and either cooked or served raw
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Verdolaga

Usually tossed into salads or added to soups.
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