Showing 61–72 of 80 results

Papaya (Maradol)

Maradol papayas are a large variety with an oval shape. They have vibrant dark green skin that turns yellow when ripe, and sweet, salmon-colored flesh with flowery scent.

Parsley

Adds wonderful flavor to soups, stews, stocks and salads

Parsley (Curly)

Adds wonderful flavor to soups, stews, stocks and salads.

Pineapple

Did you know that pineapples are the only fruit to contain bromelain? Bromelain is an enzyme that digests protein, which is the reason why it can hurt to eat it. This fruit is, nonetheless, a staple in every American household.

Poblano Pepper

It can be eaten raw or cooked but it is frequently roasted.

Radishes

Radishes have a good amount of vitamin C, which acts as an antioxidant to protect your cells from damage.

Rambutan

Rich in many vitamins, minerals and beneficial plant compounds.

Roma Tomato

Because of its firm nature, this variety of tomato is perfect for producing tomato paste and other sauces.

Serrano Pepper

Perfect for salsas, sauces, relishes, garnishes, making hot sauce and more.

Spinach

Can be added as an ingredient to many dishes and either cooked or served raw

Squash (Grey)

Also known as calabacita, grey squash is similar to zucchini and can be used in stews or sautéd.

Squash Tatuma

Can be baked, fried, or sautéed to be served as a side dish seasoned with butter and herbs.