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Coconut (Brown)

Coconuts can be cut into strips and added to oatmeal or granola. You can also toss them with nuts and dried fruit for a convenient and satisfying snack on the go.

Coconut (Green)

Although these young coconuts have less meat than their more mature counterparts, they are filled with healthy, refreshing water that has a unique taste.

Coconut (White)

White coconuts are medium-young coconuts. The liquid inside is sweet and milky, and their meat is very moist, with a slightly floral aroma.

Grapes (Red Globe)

This variety of very large, seeded red grapes has firm flesh and is used mainly as a table grape.

Guavas

Native to Mexico and other parts of the Americas, this delicious tropical fruit has a sweet and slightly floral taste.

Guavas in Clamshell

Native to Mexico and other parts of the Americas, this delicious tropical fruit has a sweet and slightly floral taste.

Mango (Ataulfo)

A favorite for eating out of hand, but it’s also amazing for smoothies and shakes.

Papaya (Maradol)

Maradol papayas are a large variety with an oval shape. They have vibrant dark green skin that turns yellow when ripe, and sweet, salmon-colored flesh with flowery scent.

Pineapple

Did you know that pineapples are the only fruit to contain bromelain? Bromelain is an enzyme that digests protein, which is the reason why it can hurt to eat it. This fruit is, nonetheless, a staple in every American household.

Watermelon Seedless

Seedless watermelon contains no mature seeds and all the sweet flavor and freshness you'd expect.