Showing all 11 results

Anaheim Pepper

A mild variety of chile pepper typically used in Mexican and Southwestern cooking.

Chilaca Pepper

Can be used fresh and diced in salsas or blended into hot sauce.

Hungarian Pepper

The sweet, hot flavor of these peppers is very popular in mole sauces, and other traditional Latin dishes, soups and salads.

Jalapeño Pepper

Available in medium, smooth XXL, lightly striped large.

Jalapeño Pepper (Copy)

A more mature version of the green jalapeño with a slightly stronger pungency.

Manzano Pepper

With a unique citrusy fruitiness, the flavor of the manzano can be described as a spicier bell pepper.

Manzano Pepper (Red)

It can be eaten raw or cooked but it is frequently roasted.

Poblano Pepper

It can be eaten raw or cooked but it is frequently roasted.

Serrano Pepper

Perfect for salsas, sauces, relishes, garnishes, making hot sauce and more.